Mushroom Soup Recipes,How to make Creamy Healthy Soup

Prepare mushroom soup taste better...

INGREDIENTS

1. Fresh muhsroom-150 gms(cut into small pieces)
2. All purpose flour(maida)-2 tspoons
3. Bay leaf-2 numbers
4. Coriander leaves-2 tspoons(chopped finely)
5. Fresh cream-1 cup
6. Butter-4 tspoons
7. Cinnamon stick-1 inch
8. Milk-1/4 cup
9. Onion-1 number(sliced)
10. Pepper powder-1 tspoon
11. Lemon juice-1 tspoon
12. Salt to taste
13. Sugar-1 tspoon
14. Water

PREPARATION

1. Heat a pan add butter,once it melts add 100 gms of mushroom pieces,cover it and cook for 2-3 minutes.
2. Add it into the milk and keep it aside.
3. Heat a pan add butter once it melts add bay leaf,cinnamon stick,then onion,add remaining 50 gms of mushroom pieces,mix it well,cook for 2 minutes in a medium flame.
4. Add maida,into the mixture,stirr it well,then slowly add water,stirr it continuously to avoid lumps.
5. Now add required salt,sugar and pepper powder,cover it and cook for 8-10 minutes.
6. Once its done add the soaked mushroom and milk,cook for 2-3 more minutes.
7. Add fresh cream,if the soup is too thick add some water,squeeze the lime juice stirr it.Switch off the flame.
8. Transfer to the bowl garnish with fresh cream and coriander leaves serve it hot.